Tur Dal Split Pigeon peas ( Yellow).
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Tur Dal Split Pigeon peas ( Yellow).
Tur Dal is a staple pulse in Indian and South Asian cuisine, made by splitting dried pigeon peas. Its bright yellow color and rich nutty flavor make it ideal for soups, dals, and stews.
Rich in protein and dietary fiber
Helps in digestion
Supports muscle and bone health
Tur Dal Split Pigeon peas ( Yellow).
Parameter
Botanical Name
Color
Purity
Packaging
Storage Conditions
Specification
Cajanus cajan
Bright Yellow
Min. 98%
1kg, 5kg, 25kg, 50kg PP or jute bags
Cool, dry, and insect-free environment
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