Spices
Explore a wide range of agro products.
Spices
Spices are dried parts of plants—such as seeds, bark, roots, or fruits—used to add flavor, aroma, and color to food. They are also widely used in medicinal, preservative, and cosmetic applications across cultures.
Rich in antioxidants
Support digestion and immunity
Anti-inflammatory and antimicrobial properties
Spices specification
Parameter
Form
Packaging
Storage
Certifications
Specification
Whole, ground, powdered, roasted, or blended
50g, 100g, 500g, 1kg, 25kg bulk packs
Cool, dry place in airtight containers
FSSAI, HACCP, ISO, USDA Organic, Spices Board of India
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