Red Onion
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Red Onion
Red onions are a widely used variety of Allium cepa, known for their vibrant reddish-purple skin and white flesh tinged with red. They are valued for their sharp, pungent flavor when raw and their natural sweetness when cooked, making them a staple in cuisines around the world.
Low in calories – approx. 40 kcal
Flavor: Strong and spicy when raw, sweet and mellow when cooked
Cooked in curries, gravies, and stir-fries
Red Onion specification
Parameter
Packaging
Quality
Shape
Shelf Life
Payment Terms
Specification
55mm, 50mm, 45mm , 40mm, 25mm - 20kg to 50 mesh bag and jute bag available as per packaging size.
A Grade
Round to oval
2 to 3 months (in dry, ventilated conditions)
L/C, T/T, Western Union, Other
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