Pulses Dal
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Pulses Dal
Pulses (Dal) are edible seeds from the legume family and are a major source of plant-based protein, especially in South Asian diets.
Compliance: FSSAI / AGMARK / APEDA / SGS certified
Labeling: Must include product name, weight, country of origin, and nutritional info
Fumigation: Mandatory for many countries (like Australia)
Pulses Dal specification
Parameter
Type
Moisture Content
Purity
Packaging
Storage Conditions
Specification
Whole / Split / Husked / Unhusked
Max. 12% (export standard)
Min. 98%
25 kg / 50 kg PP bags or consumer packs
Cool, dry, and insect-free environment
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