Moong Dal Split Lentils Mung beans (Yellow)
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Moong Dal Split Lentils Mung beans (Yellow)
Moong dal, also known as yellow mung dal, is made from mung beans that have been hulled (skinned) and split into halves. This process removes the green outer husk, resulting in smooth, flat, yellow lentils that cook quickly and are easy to digest
High in plant protein & fiber
Easily digestible – ideal for light diets
Low in fat, gluten-free, heart-healthy
Moong Dal Split Lentils Mung beans (Yellow)
Parameter
Botanical Name
Color
Purity
Packaging
Storage Conditions
Specification
Botanical Name
Pale Yellow
Min. 98%
1kg, 5kg, 25kg, 50kg PP, jute, or vacuum
Cool, dry, and insect-free environment
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