Aromatic Ambemoher Rice
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Aromatic Ambemoher Rice
Ambemohar Rice is a traditional, short-grain, aromatic rice variety grown in the foothills of the Western Ghats, especially in the Mulshi and Maval regions of Maharashtra. Its name "Ambemohar" means mango blossom in Marathi, reflecting its distinct floral aroma that resembles mango flowers.
Compliance: FSSAI / AGMARK / APEDA / SGS certified
Labeling: Must include product name, weight, country of origin, and nutritional info
Fumigation: Mandatory for many countries (like Australia)
Aromatic Ambemoher Rice specification
Parameter
Type
Aroma
Texture
Use
Cooking Time
Specification
Aromatic short-grain rice
Sweet, fruity (mango blossom-like)
Soft, slightly sticky when cooked
Everyday meals, festive dishes, baby food, khichdi
Fast (10–15 minutes)
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